Let’s go out on Monday 21st June to celebrate the lift of Covid restrictions. We will have a 3-course menu at Cote Soho @ 6:30PM
It will be a busy week for restaurants in London, especially in West End and the booking will need to be pre-ordered 5 days prior to the event.
STARTERS
Grilled Asparagus – Topped with a poached egg, Comté cheese and chive dressing
Crispy Whitebait – With a garlic and lemon aioli
Pork Terrine – With spiced apple chutney and pain de campagne
Roasted Tomato Soup (Ve) – With basil oil and sourdough croutes
MAINS
Sea bass fillet – Grilled sea bass fillet, citrus salad and cherry tomato
Steak Frites – Chargrilled minute steak (served pink) with frites and garlic butter
Poulet Grillé – Chargrilled chicken breast with a creamy wild mushroom and thyme sauce served with gratin potato
Chickpea Taboulé (Ve) – Red rice, roasted root vegetables, chickpeas, grilled broccolini and toasted seeds with a harissa dairy-free yoghurt
DESSERTS
Strawberry Pavlova (V) – With Crème chantilly
Chocolate Mousse (V) – Velvety dark chocolate mousse
Tarte au citron (V) – With crème fraiche
Ice cream and sorbets (V) – two scoops (Ve option available)
If you have some dietary requirements or allergies, please let me know. A gluten-free menu is also available (GF)
We need to pre-order our meal so please choose 1 starter, 1 main and 1 dessert.
Please do remember that if the restrictions are not lifted, we will still be under COVID-19 restrictions and the restaurant will require all guests to remain on their table of 6 during the event.
Hopefully, we will have more freedom. 😊