Friday 11 June @ 6PM
Welcome to Boulevard Brasserie where we will have 2 hours of French networking while dining.
Please note that the table is booked until 8:00PM, so please make sure you arrive on time.
We will have a 3-course menu.
STARTERS
Garden pea & mint soup
Baked brie in filo
Chicken liver parfait
Citrus salmon
MAINS
Breaded chicken Milanese, truffle mayo & fried egg
Beef Bourguignon & mash
Grilled sea bass fillet
Aparagus risotto
Israeli couscous
DESSERTS
Classic crème
Brulee Belgian chocolate truffle cake
Selection of sorbet and ice creams
If you have some dietary requirements or allergies, please let me know.
We also need to pre-order our meal so please choose 1 starter, 1 main and one dessert on booking.
Please do remember we are under COVID-19 restrictions and the restaurant requires all guests to remain on their table of 6 during the event.
I look forward to meeting you.