Wednesday 25th August 2021 @7:00PM – El Pirata of Mayfair We had such a great time last time (the place is lovely, the food is excellent) that I decided to organise another dinner atEl Pirata of Mayfair.The menu includes a choice of tapas to share and a dessert.Tapas:-The table de Embutidos, Selection of cured meats– Padron Peppers, small green peppers, grilled and served with salt– Gambas Pil-Pil, prawns in olive oil, garlic and dried hot chilli peppers– Salpicon Marisco, seefood salad– Calamares a la Romana, deep fried fresh squid– Chorizo al Vino, Spanish sausage in a red wine sauce– Alas de pollo , sweet, glazed chicken wings– Patatas Bravas, deep… Read More
Continue ReadingIt’s Tapas Time @ Mayfair
Saturday 26 June @ 7PM El Pirata of Soho Let’s enjoy a Spanish evening in Mayfair and have some tapas.We’ll go and eat tapas @ El Pirata of Mayfair.The menu includes a choice of tapas to share and a dessert.Tapas:-The table de Embutidos, Selection of cured meats– Padron Peppers, small green peppers, grilled and served with salt– Gambas Pil-Pil, prawns in olive oil, garlic and dried hot chilli peppers– Salpicon Marisco, seefood salad– Calamares a la Romana, deep fried fresh squid– Chorizo al Vino, Spanish sausage in a red wine sauce– Alas de pollo , sweet, glazed chicken wings– Patatas Bravas, deep fried potatoes in a tomato, chilli & garlic… Read More
Continue ReadingSaturday French Dinner @ Covent Garden
Saturday 19 June @ Boulevard Brasserie from 7:30PM We will have a 3-course dinner and a soft drinkSTARTERSGarden pea & mint soup pbBaked brie in filo – a wedge of brie in filo pastry. Served with mixed salad and cranberry chutneyChicken liver parfait – red onion marmalade and toasted country breadCitrus salmon – celeriac remoulade and dill oil MAINSBreaded chicken Milanese, truffle mayo & fried egg – artichokes, preserved lemon and reggio cheese saladBeef Bourguignon & mash – braised beef stew in red wine, bacon lardons and mushroomsGrilled Sea bass fillet – French beans, cherry tomatoes, black olives & basil pestoAparagus risotto – broad beans, pea and baby spinach pbIsraeli couscous… Read More
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