Saturday 19 June @ Boulevard Brasserie from 7:30PM We will have a 3-course dinner and a soft drinkSTARTERSGarden pea & mint soup pbBaked brie in filo – a wedge of brie in filo pastry. Served with mixed salad and cranberry chutneyChicken liver parfait – red onion marmalade and toasted country breadCitrus salmon – celeriac remoulade and dill oil MAINSBreaded chicken Milanese, truffle mayo & fried egg – artichokes, preserved lemon and reggio cheese saladBeef Bourguignon & mash – braised beef stew in red wine, bacon lardons and mushroomsGrilled Sea bass fillet – French beans, cherry tomatoes, black olives & basil pestoAparagus risotto – broad beans, pea and baby spinach pbIsraeli couscous… Read More
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